But as with all things in this world, choices must be made and consequences endured, so my maple syrup season has been whittled down to a couple of days of running out to the rig to check the fire, while tending to other business. It's the exact opposite of the way it is meant to be, which is an excuse to hang out outside for 8 hours tending a fire and watching the spring arrive. But, I needed to do it, even if it wasn't the ambling joy of burning wood and time together.
But that said, my efforts last season to improve my rig worked great and I was able to get more than a gallon each day that I boiled. Enough for me and my helpers.
Speaking of helpers, he are pics of Dan and Tim helping me split out parts for a class that I am teaching next week at the Port Townsend School of Woodworking in Washington state.
I am excited to go to the northwest, I haven't been there in 20 years.
This is my first time teaching there and I am excited to be expanding to
the west. There is one spot open if you are interested.
I forgot how much work it is to prep an entire classes worth of material. I've never missed Greg so much.
I did finally get a chance to paint the "glueless" chair. It hasn't fallen apart yet!
I have been experimenting with some new paint and new techniques and am excited to share the results. I have some more testing to do, but I think that I might be on track to the fool proof finishing that we all want (especially this fool).
I set out to paint the chair blue, and I did, but the layering, and shellac (hint) shifted the color to the green
He made his "smarthead" shavehorse and made some updates and additions to the plans. It boggles my mind how pretty he makes everything. I wonder if his sock drawer is a mess.
I am getting very excited for the class at Kelly Mehler's where we will be building this project as well as forging blades, getting down and dirty with our tools and as always, having a ball.
Happy Spring!
Both the chair and the curly spalted maple shave horse are beautiful. thanks for sharing!
ReplyDeleteAny grade A syrup?
ReplyDelete