tag:blogger.com,1999:blog-5839508507864602815.post5958842435547313161..comments2024-03-20T22:43:17.866-05:00Comments on Chair Notes: Master of the CraftPeter Galberthttp://www.blogger.com/profile/02206420121702258974noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5839508507864602815.post-9755937176864828112011-02-01T14:11:34.681-05:002011-02-01T14:11:34.681-05:00bring itbring itPeter Galberthttps://www.blogger.com/profile/02206420121702258974noreply@blogger.comtag:blogger.com,1999:blog-5839508507864602815.post-65249362398093300432011-02-01T14:05:55.834-05:002011-02-01T14:05:55.834-05:00oh, it's on.oh, it's on.Andrew Jackhttps://www.blogger.com/profile/18068775939177764082noreply@blogger.comtag:blogger.com,1999:blog-5839508507864602815.post-3069497545658525372011-02-01T08:06:13.941-05:002011-02-01T08:06:13.941-05:00Thanks Robin! I'm sure you'll notice that ...Thanks Robin! I'm sure you'll notice that I've been very influenced by your spoons. I didn't even think about the freshness issue, which can actually be a problem with hard boiled eggs, but now that I have it in mind, I'll be sure to go straight to the coop for my poachers! <br />Keep up the fantastic work and blog,<br />PetePeter Galberthttps://www.blogger.com/profile/02206420121702258974noreply@blogger.comtag:blogger.com,1999:blog-5839508507864602815.post-10158580393140220902011-02-01T03:02:19.566-05:002011-02-01T03:02:19.566-05:00That's a great looking straining spoon. First ...That's a great looking straining spoon. First rule for poached eggs is fresh eggs. You can't buy eggs fresh enough if you don't have chickens, a week old egg the white just spreads.Robin Woodhttps://www.blogger.com/profile/05540543090007397534noreply@blogger.com